Honey Chili Chicken

This is one of my husband's favorite dishes. His plate is usually empty by the time I sit down with my own plate. The honey provides a nice glaze to the chicken without overpowering the other flavors like barbeque sauce.

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Ingredients

• 2 Chicken Breast or Thigh

• 2 Tbsp Chili Powder

• 1/8 cup Honey

• 2 tsp Fresh Rosemary

• 1 Tbsp Butter

• Salt and Pepper to taste

Prep Work

Wash the rosemary and chop it.

Remove any fat from the chicken.

Coat each side of the chicken evenly with chili powder and rosemary.

Lets Get Cooking

Preheat oven to 350

Melt butter at medium heat.

Place chicken in pan and cook for 5 minutes or until golden brown

Coat with 2 Tbsp honey.

Flip.

Cook for additional 5 minutes or until golden brown.

Coat with 2 Tbsp honey.

Finish off in oven until chicken reaches 165 degrees.

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Have Fun with It!

This is a great recipe for grilling, baking, and pan frying, so don't be scared to try it out on your own. Try out some of my other chicken recipes and check out The Diner Carr on Facebook, TikTok, and Pinterest!