Pumpkin Alfredo Sauce

I love alfredo sauce almost as much as I love pumpkin, but it hadn't occurred to me to combine them until I was making pumpkin puree one day. So next time I made alfredo sauce, I added some of the puree and it turned out better than I could have imagined. I made it a couple more times to get the recipe just how I wanted it. It can make up to 6 servings per batch and can be served with your choice of pasta.

---

Ingredients

• 4 cups Pumkin Puree

• 1 cup Butter

• 1 and 1/2 cup Heavy Cream

• 2 cloves Garlic

• 1 cup Parmesan

• 1/2 tsp Fresh Rosemary

• Salt and Pepper To Taste

Prep

Mince the garlic and chop the rosemary.

Let's Get Saucy

Melt 1 Tbsp of the butter in a pot.

Add the garlic and rosemary.

Season with salt and pepper.

Sauté for 1 minute.

Add rest of butter and pumpkin puree.

Stir in heavy cream and parmesan cheese.

Adjust seasonings and serve warm.

---

Have Fun with It!

I hope y'all enjoy this creamy pumpkin alfredo as much as we did! If you have any questions, please feel free to leave a comment below. Check out The Diner Carr on Facebook, Tiktok, and Pinterest.