Cheese Sauce

Last week I made soft pretzels, and, in my opinion, the best dip for these salty treats is cheese dip. This cheese dip can be made with any cheese you want. I choose sharp cheddar cheese for this batch because I believe it goes best with soft pretzels.

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Ingredients

• 1 1/2 cup Heavy Whipping Cream

• 2 tsp Salt

• 16 oz Cheddar (or cheese of your choice)

Preparation

Measure all ingredients.

Add cheese, salt, and 1/2 cup cream to medium saucepan.

As the Cheese begins to melt, slowly add the remaining cream until the sauce is smooth and creamy.

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Have Fun with It!

This is the most basic cheese sauce recipe; you can easily add additional flavors such as roasted garlic and/or various spices. Feel free to experiment to find your favorite combination. If y'all have any questions, I'd be glad to answer them in the comments below.